This garlic herb butter rosette bread is made to impress! You can make it from scratch from your favorite bread recipe or you can use a short cut and use some frozen bread dough.
This bread will become your signature dish for all the holidays, delicious and most importantly, super easy to make.
Garlic Herb Butter Rosettes
1 loaf frozen bread dough (thaw in fridge overnight)
2 tablespoons butter
1 teaspoon minced garlic
1 teaspoon salt
1 tablespoon parsley, chopped
1 teaspoon rosemary, chopped
3 basil leaves, chopped
Instructions for making the garlic herb butter rosette bread
Remove thawed bread dough from the fridge and allow to come to room temperature, about 15 minutes.
Cut dough into equal parts. (refer to photo bellow).
Roll each piece out into an oval shape and cut each piece into slices, leaving the top whole (refer to photo bellow).
Begin rolling from the top where the dough is not cut at a slight angle (refer to photo bellow).
Curl dough up into a “spiral” shape (refer to photo).
Dough will resemble a rosette shape (refer to photo).
Place in a buttered dish and allow to proof for about 30 minutes.
Preheat the oven to 350
Place butter, garlic, salt and herbs in a microwave safe dish and heat for 25 seconds, or until melted.
Brush herb butter over the dough.
Bake for 20-25 minutes or until golden brown.
Doesn’t it look divine? And like so many hours went into making it? A true mother in law pleaser if you ask me.
And here’s another view of the garlic herb butter rosette bread beauty, looking as gorgeous as it should even outside of the bowl.